(ANY
PHOTOS OUTLINED IN BLUE ARE LINKS TO PHOTOS FORMERLY PUBLISHED ON THIS
PAGE)



On
October 24, 1998, the Hafey family moved from a house in Rockdale to Hurstville,
a suburb further south of the Sydney CBD (slightly). Consequently,
all the garden that I had planted at Rockdale (including in excess of 200
tomato plants!) needed to be transplanted into pots and moved, along with
everything else, to the new house.
In
the left photo you can see the commencement of the garden. Here is the shed,
some gardening paraphernalia and various plants. To the right of the picture
can be seen two large pots. These are the nasturtium plants. I managed
to collect quite a lot (a whole brown paper lunch bag full) of seeds, and have
started planting more around about the place.
Nasturtiums are
cultivated mainly for their ornamental qualities, but are sometimes used
for their spicy, peppery tasting leaves, seeds and flowers. The leaves
are eaten in sandwiches and salads, the flowers are used as a garnish for
salads and to flavour vinegar, and the seeds are pickled in vinegar to
be used like capers.
Even more recently (like Tuesday) I was wanting to unpot some of my marigolds. All was well until I reached a part of the garden near the close line. More pavers! Methinks the property was a whole lot larger in the past than it is today! Sort of limits my direct-to-ground gardening, but I think it adds a certain "something" to the garden. I just don't yet know what that something is!
Planted
amongst the tomatoes are marigolds.
Marigolds
are very useful planted anywhere in the garden. They deter many insects,
as well as slugs. Tomatoes grow and produce better when planted with marigolds;
the same rule applies to basil planted with tomatoes.
To
the left are planted zucchini, watermelon, cucumber, as well as marigolds.
Squash do well to be planted with corn or nasturtiums. Squash also thrive
when planted alongside peas, radishes and sunflowers. Later plantings
in this bed have seen the addition of corn and radishes.
This bed on the right is for the berries, and I don't seriously believe that
they will stay contained in this small area! Among the varieties planted
here are boysenberries, blackberries and raspberries. Before we moved
house, I harvested 3 luscious raspberries! Mmmmm! I think it was
a bit of an accident that they were produced, because we haven't seen any since!
Hopefully some will grow in late summer or autumn. Apparently these berries
are best suited for colder climates, but as they were selling locally, I believe
they should do well enough. The berries too suffered from some shock in
the move, and I actually thought one of the plants had died, but they are all
now producing new growth. It's berry encouraging!
This
is Mesclun, a French word meaning something along the lines of "cut and
come again". Among this mix of salad lettuces etc, include Deer Tongue,
Oakleaf, "Russian Red" Kale, Rocket, and a variety of other lettuces and
leafy greens that I can't think of right at this very moment. Beautiful
stuff. Right now they are too little to cut, but I had a huge patch
of Mesclun greens at Rockdale, and this kept us going all the way through
winter. I don't just serve these in a salad, I also use them in cooking,
as any other green leafy vegetable. Pure Health!
Can't
quite remember the variety of beans planted here, but I do remember that
the method of planting known as the "three sisters" recommends one plants
beans with corn and squash. It's an Aztec gardening method.
First off, to provide nutrients for the soil, they would dig a couple of
holes and put dead fish in them. (Bother! Knew I forgot
something! No dead fish!!) A little while after they would
then hill up some rows and plant 2-3 kernels of corn, and wait for it to
grow a bit. Then they planted some beans in the hills, which would
twine their way around the stalks of corn. Around the whole garden
are planted squash seeds. These feed from any water that runs off
the corn and beans, and keep the ground moist with the shade from their
leaves. In turn, the beans and corn shade each other. Beans
enrich the soil with nitrogen, which corn takes out of the soil, and corn
enriches the soil with lysiene, which the beans extract. When eaten
together (as say, in a tortilla), these three combine to provide a pretty
nutritious meal. The ancient Aztecs pretty much survived on things
like this, adding tomatoes, tomatillos, and chile peppers as well to round
it all out.